Sunday, April 18, 2010

Sopapilla Cheesecake

2 cans of crescent rolls
1 cup sugar
2 pkgs. of cream cheese
1 tsp. vanilla
3/4 cup sugar and cinnamon
1 stick butter, melted

Spread one can of crescent rolls on bottom of 9x13 ungreased pan. Mix together cream cheese, sugar and vanilla. Spread mixture on top of crescent rolls. Add the other can of crescent rolls on top of cream cheese mixture. Pour melted butter on top with cinnamon sugar mixture. Bake at 350 degrees for 30-40 minutes.

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